With the help of all my roommates (especially mother hen Brittany) I am slowly learning how to cook. I feel like I have improved quite a bit, considering that my favourite meal at the beginning of the year was chicken, fried on my main man, Mr. George Foreman. Now, however, I am making things like salmon, pizza dough with actual yeast (versus the not-so-nice recipe that is listed on our whiteboard) and last night's dinner - a delicious orange and soya sauce glazed pork tenderloin.
Probably another reason I am spending more time cooking: it is the best procrastination method ever! In my lame attempt to avoid work yesterday, I made bran muffins, an apple crisp, and my lovely pork tenderloin dinner, complete with mashed potatoes and ACTUAL vegetables (I can't believe it either).
But enough with that...now I'm just bragging! Here are some pictures of my most gourmet meal to date:
.JPG)
Yeah, I have photo shoots with my food...no big deal.
Dinner for me and my new main man (sorry George)!
PS: may start food blog in the summer called "Domestic Duff," discussing my learning to cook attempts. Blog will surely be chalked full of stove fire adventures, rotten vegetables, and grated fingers.
-Hilary
No comments:
Post a Comment